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Archive for the ‘Pies’ Category

Cast all your anxiety on God because he cares for you.  1 Peter 5:7

I have not been very faithful to post on my blog.  Life, illnesses, etc. have kept me from getting back into a routine.  I am feeling lead to begin posting again and hope to do so at least once a week.  Since the second cookbook has come out I have continued to develop and collect recipes.  I constantly look for ways to stretch the food budget and use leftovers.  I am looking forward to getting back into the blog world.  I hope you will enjoy and be able to use some of these posts.  (more…)

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Isaiah 32:18  My people will live in peaceful dwelling places, in secure homes, in undistributed places of rest.

This is what I made for my hubby this Valentine’s day.   Peanut butter is one of his favorites.  There are plenty of peanut butter pie recipes with the cream cheese and cool whip, but I wanted a pie that had a pudding filling.  This one is easy to cook and is really good.  Feel free to add more peanut butter if desired.

One 10 inch pie shell or two graham cracker crust pie shells (regular or chocolate)

3/4 cups sugar

1/3 cup corn starch

pinch of salt

4 cups milk

4 egg yolks

3/4 cups peanut butter

3 T. butter at room temperature

1 t. vanilla

Blind bake the pie shell if using a pastry style crust.  If you are using the graham cracker style crust there is no need to bake it first.

Combine the sugar, cornstarch and salt.  Mix together well with a whisk.  Combine the milk and the egg yolks and whisk together until bell blended.  Add the liquid mixture to the sugar mixture in a saucepan.  Cook over medium heat stirring constantly.  After mixture boils (this will be a low boil), let it boil for one minute.  Remove from the heat and add the peanut butter, butter and vanilla.  Allow to cool slightly and then pour into pie shell(s).  Refrigerate for about an hour to allow the pudding to completely set.

Serve with ice cream, whipped cream, a drizzle of chocolate or caramel sauce or all of these.

 

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