1 Peter 5:7 Casting the whole of your care (all your anxieties, all your worries, all your concerns, once and for all), on Him, for He care for you……”
“The Soup” is a basic vegetable recipe that has been requested many times on my Facebook page. This is whatever you want it to be and is a great way to clean out your freezer. The only items that really don’t freeze well are: potatoes, pastas and rice. Plan on adding these when you defrost. I make only vegetable soup recipes and you can add whatever protein you wish: shrimp, meatballs, chicken, fish, beef, beans, grains, etc. The amounts are per your taste.
Basics-Picture is of The Soup with Shrimp
Crushed tomatoes – canned or fresh
Seasonings: salt, pepper, garlic, Worcestershire sauce, red wine, parsley, bay leaves, thyme, etc. Whatever you like.
You should chop the vegetables into bite size pieces and cook them in the tomato stock until they are tender. To freeze place a freezer bag over a large mouth glass and spoon in the soup per single serve sizes. Squeeze out as much air as possible and close the bag. Lay the bags flat to freeze. This takes up less freezer room and is quicker to thaw.