Oh, taste and see that the Lord is good; blessed is the man who trusts Him!
I found this recipe posted in a magazine. It was developed by a teenager. The combinations and possibilities are endless and it tastes like homemade, long cooked fudge like your grandma used to make.
Prepare a 8 x 8 pan by placing parchment paper inside the pan. You can also spray the paper with some nonstick spray.
1 14oz. can Sweetened Condensed Milk – I even used the low fat version and it worked just as well
1 14-16oz. bag of candy morsels – semi-sweet chocolate, milk chocolate, white chocolate, butterscotch, peanut butter, chocolate mint, etc.
Mix all of this together in a large microwave safe bowl. Microwave in one minute intervals, stirring after every minute until all the morsels are melted.
Optional: Stir into the melted morsels chopped nuts (walnuts, pecans, pistachios, peanuts, etc.), butter brittle chips, coconut, dried fruits.
Pour this mixture into the 8 x 8 pan and place in the refrigerator to harden. After it has hardened allow to sit at room temperature overnight so it can dry out. Lift the fudge out of the pan with the paper. Place on a cutting board, peel off the paper and slice into pieces. Store in an air tight container. Enjoy.