Ecclesiasates 7:8-9 The end of the matter is better than its beginning, and patience is better than pride. Do not be quickly provoked in your spirit, for anger resides in the lap of fools.
We served this at our last Manna Meal (Free Meal Program) and it was a big hit. This is one of the best recipes that I have found. You need a VERY large pan for this. This would make three-four 9×13 pans. Leave about an inch for this to rise when you fill the pan(s).
1 #10 can – large commercial size can of corn – drain if using regular corn and do not drain if using creamed corn (I used the regular corn)
1 quart milk (4 cups)
10 whole eggs
4 oz. melted butter
1 pint (2 cups) bread crumbs – these should be fine
1 cup sour cream
salt and pepper to taste
Whisk the eggs in a bowl. Add the milk and sour cream and mix. Add the corn and butter and stir. Add the remaining ingredients. Place in a buttered (Pam coated) pan and bake at 350″ for 30-45 minutes. The top should be browned and a knife inserted in the center should come out clean. The smaller the pan the shorter the baking time.
We served this with baked pork loin. Great.